Smoked Salmon Wild Rice Burgers

Course Main Dishes
Servings 6


  • 1 pkg Wild Alaskan smoked salmon, cut into chunks
  • 2 cups cooked wild rice
  • 3 eggs
  • 1 cup seasoned bread crumbs
  • 1/2 cup sliced green onions
  • 1/2 cup chopped red bell pepper
  • 2 tbsp half and half
  • 1 cup grated provolone cheese
  • 1/4 cup canola oil (for frying)
  • 6 hard rolls, sliced


  • In a large bowl, mix ingredients except oil and rolls; shape into 6 patties. In large skillet, lightly fry patties in oil; drain and place on roll. (Serve with mayo and avocado if desired).
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