Wild Baked Chicken

Course Main Dishes
Servings 8


  • 12 chicken thighs
  • 3 cups cooked wild rice
  • 1 8 oz pkg herb seasoned stuffing mix
  • 1 cup chopped cranberries (fresh or frozen)
  • 1/2 cup chopped pecans
  • 1/2 cup margarine, melted
  • 2 cups boiling water
  • 2 tsp chicken flavor instant bouillon
  • 2 tbsp cherry preserves, heated


  • Preheat oven to 400F. Lightly grease 9x13 pan. In large bowl, combine wild rice, stuffing mix, cranberries, pecans and margarine. In small bowl, combine water and bouillon. Pour over stuffing; mix well. Spoon into baking pan. Top with chicken thighs, skin side up. Bake for 35-40 minutes, or until chicken is browned and juices run clear when pierced with a fork. Spoon preserves over chicken. Bake for another 10 minutes.
Tried this recipe?Let us know how it was!

Wild Rice Direct

Minnesota Wild Rice For Sale

Your cart is empty.