Shrimp ‘N Wild Rice Salad

• 4 cups cooked wild rice
• 1 box (9 oz) corn
• 1 cup black beans, drained and rinsed
• 1 pkg (12 oz) marinated shrimp, chili lime flavor, cooked per package directions
• 1 cup cubed dill cheese
• 1 cup sliced green onions
• 1 red bell pepper, chopped

Dressing (whisk together)

• 1 tbsp each orange juice, lime juice and canola oil
• 3 tbsp chopped cilantro