Wild Oriental Express
- 6 cups cooked wild rice
- 1 box (9 oz) frozen sugar snap peas, thawed and drained
- 1 red bell pepper, thinly sliced
- 3 green onions, thinly sliced
- 1 can (8 oz) water chestnuts, drained
- 1 can (11 oz) Mandarin oranges, drained
- 1 tbsp chopped cilantro
- 2 lbs beef sirloin
- 2 tsp sesame seed
Dressing (whisk together)
- 1 cup Saigon sizzle stir fry sauce
- 1/4 cup canola oil
- 2 tbsp lemon juice
- In large bowl, combine all salad ingredients except sirloin and sesame seeds; toss with dressing. Grill, broil or pan fry sirloin; slice into strips. Fan sirloin over top of salad. Sprinkle sesame seeds over top.
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