Wild Shrimp Bowl

Course Main Dishes
Servings 4


  • 6 cups cooked wild rice
  • 1 pkg (12 oz) marinated shrimp, Asian Sesame Ginger flavor, cooked per package directions
  • 1 pkg (21 oz) Szechwan vegetables cooked with sauce per package directions (reserve peanuts)
  • Reserved peanuts


  • Divide ingredients among four microwavable bowls (24 oz each with lids) layered in the order listed. Cover and refrigerate. Microwave 2-3 minutes before serving.
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