Wild Teriyaki Steak Salad
Ingredients
- 1 lb boneless beef sirloin, cut into strips
- 1/2 cup lemon pepper seasoning
- 1 tbsp canola oil
- 5 cups cooked wild rice
- 1 pkg (9 oz) frozen sugar snap peas, cooked and drained
- 1 pkg (7.5 oz) frozen green beans and almonds, cooked, drained (reserve almond packet for garnish
- 1 cup sliced green onions
- 1/2 cup diced red bell pepper
- 1/2 cup minced fresh cilantro
- 1 tsp salt
- 1 tsp freshly ground pepper
Dressing (whisk together; set aside)
- 4 tsp Teriyaki sauce
- 4 tbsp honey
- 4 tbsp orange juice
- 1 tsp crushed red pepper flakes
Instructions
- Sprinkle sirloin with lemon pepper. In large skilled, heat oil; stir fry sirloin until no longer pink in center. In large bowl, combine sirloin and remaining salad ingredients; toss with dressing. Garnish with almonds; chill 1 hour before serving.
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