• 1 egg
• 1/2 cup milk
• 1 cup each seasoned bread crumbs and shredded coconut
• 1 pkg (20 oz) boneless skinless chicken split breasts cut in bite sized pieces
• 1 cup canola oil

Salad (toss together)

• 1 pkg (5 oz) mixed field greens or romaine lettuce
• 1 can (11 oz) mandarin oranges, drained
• 4 cups cooked wild rice
• 1/2 cup sliced green onion
• 1 box (9 oz) frozen sugar snap peas, cooked, drained, and chilled

Dressing (whisk together)

• 1/2 cup Saigon sizzle stir fry sauce
• 1/4 cup canola oil
• 2 tbsp fresh lime juice
• 2 tbsp chopped cilantro