Sweet Pea & Wild Rice Salad
Ingredients
- 3 cups cooked wild rice
- 1 box (9 oz) frozen baby sweet peas, thawed and drained
- 1 red bell pepper
- 1 cup sliced scallions
- 1 cucumber, sliced or diced
- 1 cup shredded carrots
- 2/3 cup minced fresh dill weed
- 4 oz fresh mushrooms, sliced
- 1/2 cup roasted, salted sunflower nuts
- 1 cup shredded Parmesan cheese
- 1/3 cup olive oil
- 1 packet (1 oz) dried ranch seasoning dressing mix
- 1 tsp fresh ground pepper
- 1/2 tsp salt to taste
Instructions
- In large bowl, toss first 10 ingredients with olive oil. Sprinkle on the dried dressing mix, pepper and salt. Combine well; chill one hour before serving.
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