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Sweet Pea & Wild Rice Salad

Print Recipe
Course Salad
Servings 8

Ingredients
  

  • 3 cups cooked wild rice
  • 1 box (9 oz) frozen baby sweet peas, thawed and drained
  • 1 red bell pepper
  • 1 cup sliced scallions
  • 1 cucumber, sliced or diced
  • 1 cup shredded carrots
  • 2/3 cup minced fresh dill weed
  • 4 oz fresh mushrooms, sliced
  • 1/2 cup roasted, salted sunflower nuts
  • 1 cup shredded Parmesan cheese
  • 1/3 cup olive oil
  • 1 packet (1 oz) dried ranch seasoning dressing mix
  • 1 tsp fresh ground pepper
  • 1/2 tsp salt to taste

Instructions
 

  • In large bowl, toss first 10 ingredients with olive oil. Sprinkle on the dried dressing mix, pepper and salt. Combine well; chill one hour before serving.
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