Wild Rice Comfort Soup
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 box (9 oz) frozen baby sweet peas
- 1 box (9 oz) frozen niblets corn
- 1 can (28 oz) diced tomatoes
- 3 cups cooked wild ricr
- 4 tbsp chopped fresh parsley
- 1 tsp each thyme and marjoram
- salt and pepper to taste
- In large saucepan, brown beef, onions and garlic. Stir in remaining ingredients; heat through.
Tried this recipe?Let us know how it was!