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–+ servings

Wild Rice Comfort Soup

Print Recipe
Course Soup
Servings 8

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 box (9 oz) frozen baby sweet peas
  • 1 box (9 oz) frozen niblets corn
  • 1 can (28 oz) diced tomatoes
  • 3 cups cooked wild ricr
  • 4 tbsp chopped fresh parsley
  • 1 tsp each thyme and marjoram
  • salt and pepper to taste

Instructions
 

  • In large saucepan, brown beef, onions and garlic. Stir in remaining ingredients; heat through.
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