Wild Rice Skillet Stir Fry
Ingredients
- 1 1/2 lbs boneless beef sirloin, cut into strips
- 1/4 cup canola oil
- 2 pkgs (9 oz each) frozen Teriyaki vegetables, cooked
- 1 can (9 oz) water chestnuts, drained
- 1 can (9 oz) bamboo shoots, drained
- 2 cups cooked wild rice
- pinch white pepper
- 1/2 cup bottled stir fry sauce
- 2 tbsp toasted sesame seeds
Instructions
- In large skillet, heat oil; stir fry sirloin until no longer pink in center. Add next five ingredients; stir until heated through. Sprinkle with sesame seeds.
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