Wild Rice Smoked Salmon Salad

Course Salad
Servings 6


  • 1 pkg (4.5 oz) classic flavor smoked salmon, skinned and cut in bite sized pieces
  • 1 each small red onion and medium cucumber, thinly sliced
  • 1 stalk celery, thinly sliced
  • 1 cup cherry tomatoes, cut in half
  • 8 oz provolone cheese, cut in 1/4" cubes
  • 4 cups cooked wild rice

Dressing (whisk together)

  • 3/4 cup mayonnaise
  • 1/4 cup canola oil
  • 1 tsp dried tarragon
  • squeeze of fresh lemon juice


  • In large bowl, toss salad ingredients. Add dressing; toss.
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