• 1 pkg (4.5 oz) classic flavor smoked salmon, skinned and cut in bite sized pieces
• 1 each small red onion and medium cucumber, thinly sliced
• 1 stalk celery, thinly sliced
• 1 cup cherry tomatoes, cut in half
• 8 oz provolone cheese, cut in 1/4" cubes
• 4 cups cooked wild rice

Dressing (whisk together)

• 3/4 cup mayonnaise
• 1/4 cup canola oil
• 1 tsp dried tarragon
• squeeze of fresh lemon juice