Wild Rice Soup
Course Soup
Servings 4
Ingredients
- 1 qt chicken broth
- 2 cans cream of chicken soup
- 2 cups diced cooked chicken
- 1 cup grated carrots
- 1 cup diced celery
- 1 large onion, diced
- 2-3 cups cooked wild rice
- 2 tsp chicken boullion
Instructions
- Simmer all for one hour.
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