Wild Sizzle Stir Fry
- 2 tbsp canola oil
- 1 1/2 lbs beef sirloin, thinly sliced
- 2 pkgs (9 oz each) frozen Szechwan vegetables, thawed
- 4 cups cooked wild rice
- 1/2 cup Saigon sizzle stir fry sauce
- 1/4 cup slivered almonds to garnish
- In large skillet, heat oil; stir fry beef and vegetables. Add wild rice and sauce; heat through. Garnish.
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