Wild Sizzle Stir Fry

Course Main Dishes
Servings 6


  • 2 tbsp canola oil
  • 1 1/2 lbs beef sirloin, thinly sliced
  • 2 pkgs (9 oz each) frozen Szechwan vegetables, thawed
  • 4 cups cooked wild rice
  • 1/2 cup Saigon sizzle stir fry sauce
  • 1/4 cup slivered almonds to garnish


  • In large skillet, heat oil; stir fry beef and vegetables. Add wild rice and sauce; heat through. Garnish.
Tried this recipe?Let us know how it was!

Wild Rice Direct

Minnesota Wild Rice For Sale

Your cart is empty.