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–+ servings

Wild Sizzle Stir Fry

Print Recipe
Course Main Dishes
Servings 6

Ingredients
  

  • 2 tbsp canola oil
  • 1 1/2 lbs beef sirloin, thinly sliced
  • 2 pkgs (9 oz each) frozen Szechwan vegetables, thawed
  • 4 cups cooked wild rice
  • 1/2 cup Saigon sizzle stir fry sauce
  • 1/4 cup slivered almonds to garnish

Instructions
 

  • In large skillet, heat oil; stir fry beef and vegetables. Add wild rice and sauce; heat through. Garnish.
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