Wild Thousand Island Salad
Course Salad
Servings 4
Ingredients
- 4 cups cooked wild rice
- 1 cup thinly sliced celery
- 3/4 cup sliced green onions
- 1 cup grape tomatoes or halved cherry tomatoes
- 1 cup shredded cheddar cheese
- 1 lb boneless beef sirloin, grilled and thinly sliced
Dressing (whisk together)
- 3/4 cup sour cream
- 3 tbsp chili sauce
- 1 tbsp sweet pickle relish
Instructions
- In large bowl, combine salad ingredients except sirloin. Just prior to serving, add dressing; lightly toss. Fan sirloin over top of salad.
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