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Wild Thousand Island Salad
Print Recipe
Course
Salad
Servings
4
Ingredients
1x
2x
3x
4
cups
cooked wild rice
1
cup
thinly sliced celery
3/4
cup
sliced green onions
1
cup
grape tomatoes or halved cherry tomatoes
1
cup
shredded cheddar cheese
1
lb
boneless beef sirloin, grilled and thinly sliced
Dressing (whisk together)
3/4
cup
sour cream
3
tbsp
chili sauce
1
tbsp
sweet pickle relish
Instructions
In large bowl, combine salad ingredients except sirloin. Just prior to serving, add dressing; lightly toss. Fan sirloin over top of salad.
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