Wild Zesty Side Dish

Course Side Dish
Servings 6


  • 1/2 cup chopped red onion
  • 4 tbsp pine nuts
  • 4 tbsp canola oil
  • 4 cups cooked wild rice (warm)
  • 1 fresh orange (grate zest and peel sections)
  • 1/2 red bell pepper cut into strips
  • 1 cup yellow raisins
  • 2 tbsp chopped fresh basil or 2 tsp dried basil
  • 1 pkg (9 oz) frozen peas, thawed
  • salt and pepper to taste


  • In small skillet, saute onion and pine nuts in oil; place in large bowl. Stir in remaining ingredients.
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