Go Back
Print
–
+
servings
Smaller
Normal
Larger
Wild Zesty Side Dish
Print Recipe
Course
Side Dish
Servings
6
Ingredients
1x
2x
3x
1/2
cup
chopped red onion
4
tbsp
pine nuts
4
tbsp
canola oil
4
cups
cooked wild rice (warm)
1
fresh orange (grate zest and peel sections)
1/2
red bell pepper cut into strips
1
cup
yellow raisins
2
tbsp
chopped fresh basil or 2 tsp dried basil
1
pkg (9 oz)
frozen peas, thawed
salt and pepper to taste
Instructions
In small skillet, saute onion and pine nuts in oil; place in large bowl. Stir in remaining ingredients.
Tried this recipe?
Let us know
how it was!