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–+ servings

Beef Enchilada Soup

Print Recipe
Course Soup
Servings 6

Ingredients
  

  • 1 1/2 lbs lean ground beef
  • 1 cup chopped onion
  • 3 tbsp minced fresh garlic
  • 1 box (10 oz) frozen white corn & butter sauce, thawed
  • 1 can (4 oz) diced green chilies
  • 2 cans (14 oz each) beef broth
  • 2 cans (9 oz each) enchilada sauce
  • 1 tsp dried cumin
  • 3 cups cooked wild rice
  • 1/2 cup minced fresh cilantro
  • salt and pepper to taste
  • 2 cups shredded Monterey Jack cheese with hot peppers

Instructions
 

  • In large saucepan, brown ground beef, onion and garlic; drain. Add corn, chillies, beef broth, enchilada sauce and cumin. Cook uncovered over medium heat about 15 minutes. Add wild rice and cilantro. Simmer 5 minutes; season with salt and pepper. Ladle into soup bowls; top with cheese.
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