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–+ servings

Vegetarian Wild Rice Chowder

Print Recipe
Course Soup
Servings 6

Ingredients
  

  • 1 onion, chopped
  • 3 tbsp diced green pepper
  • 2 cups water
  • 1 bottle (16 oz) picante sauce
  • 2 boxes (9 oz) frozen niblet corn
  • 1 tbsp salt
  • 1/8 tsp pepper
  • 3 cups cooked wild rice
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 1 1/2 cups shredded Monterey Jack cheese

Instructions
 

  • In stockpot, combine first 7 ingredients; simmer 15 minutes. Add wild rice. In saucepan, melt butter; stir in flour. Add milk, stirring until thick and bubbly; pour into stockpot. Top each serving with cheese.
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