• 5 cups cooked wild rice
• 1 box (9 oz) frozen sugar snap peas, thawed and drained
• 4 green onions, sliced
• 1 cucumber, thinly sliced
• 1 red bell pepper, cut into strips
• 1-1/2 lbs boneless sirloin, grilled and cut into strips
• 2 tbsp coarsely chopped cilantro
• 1/4 cup chopped peanuts

Dressing (whisk together; set aside)

• 1 cup BBQ sauce
• 3 tbsp creamy peanut butter
• 3 tbsp sesame oil
• 1/2 cup water