Preheat oven to 350F. Place wild rice in 2 qt. casserole. In large skillet, brown turkey adding chilies and seasonings. Drain turkey; add to casserole. In same skillet, lightly saute onion and red bell pepper in oil. Add flour, stirring until bubbly. Gradually stir in broth. Add corn; heat through. Stir in milk. Add mixture to casserole; toss all ingredients. Add 1 1/2 cups of cheese; toss lightly. Sprinkle remaining cheese on top. Cover, bake until heated through (approx. 30 minutes). Remove cover; bake 5 minutes.